Bacon Deviled Eggs
Deviled eggs are liked by many people. This is an easier way to make this favorite food. What are you waiting for? Let's try this recipe by watching the video below.
FYI: Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. The dish is popular across Europe and in North America (Wikipedia).
All image and video are courtesy of Tasty.
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