Beer-Braised Chicken with Fried Potatoes
Chicken braised by beer, well ... that is a unique idea. Served with potato and creamy sauce. Yummy .. You should try it. Watch the video below. Get the full recipe here.
FYI: Despite its name, the French fry is not French. The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being fried in the late-1600s. According to local Belgian lore, poor villagers living in Meuse Valley often ate small fried fish they caught in the river (wonderopolis.org).
All image and video are courtesy of Tastemade.
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