Cheesy Brussels Sprouts Gratin
Whoever said they don't like brussel sprouts, never tried Cheesy Brussels Sprouts Gratin. Thank you bacon and cheese and heavy cream! Check this how-to video.
FYI: Brussels sprouts are a cultivar group of the same species as cabbage, in the same family as collard greens, broccoli, kale, and kohlrabi (Wikipedia).
More facts: Brussels sprouts are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega-3 fatty acids (whfoods.com).
All image and video are courtesy of TipHero.
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