Creamy Parm Tomato Soup
Tortellini, parmesan cheese, baby spinach, blended in a super creamy soup. A great dinner menu for everyone. Watch the instruction video below. It's so easy to make in your own kitchen.
FYI: True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack (from cheese.com).
All image and video are courtesy of Delish.
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