Baked Oatmeal Breakfast Casserole

This easy breakfast bake is warmly spiced with brown sugar and cinnamon and filled with wholesome rolled oats, toasty almonds, and juicy berries. Watch this very easy cooking video, try it at home.

FYI: Humans began eating oatmeal for breakfast thousands of years ago – most commonly in the British Isles – so it's impossible to know who “invented” it, but I'm going to say it was a guy named Conor, who lived near the current town of Dunfanaghy on the Donegal coast around 420 BC (library.duke.edu).

A post shared by TipHero (@tiphero) on May 20, 2017 at 4:05pm PDT

All image and video are courtesy of TipHero.