Brisket with Melted and Pickled Onions
Beef brisket in a very rich flavor from combinations of melted and pickled onions. This a simple recipe yet elegant, everyone will enjoy the five-star dish. It looks great as well. Watch the how-to video if you want to cook it at home.
FYI: Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally (Wikipedia).
More facts: This cut fall below the USDA's specifications that lean cuts of beef should have no more than 10 grams of total fat and 4.5 grams saturated fat, making brisket eaten in moderation an appropriate part of a healthy diet (healthyeating.sfgate.com).
All image and video are courtesy of Cooking Light.
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