Cheesesteak French Dip Sliders
This slider bun based cheesesteak is awesome, easy to make. Perfect for a get together events. Whether it is a brunch or dinner, this sliders will fit everyone taste.
FYI: Unlike large, pillowy brioche buns or hearty kaiser rolls, the slider bun is shaped like a macaron cookie: flat on top, uniform in size from top to bottom, and much easier to fit in your mouth. It's also soft and spongy, a perfect vehicle for a thin, tender patty (ChefSteps).
All images and videos are courtesy of Twisted.
Post a Comment