Chicken with Mushroom Sauce



Turn average chicken breasts into a mouthwatering fall main with this easy mushroom sauce. Bring it to your dinner table by watching the how-to video by Cooking Light down below.

FYI: In the last 50 years, the Netherlands has grown into the largest mushroom production country within the European Union, with an annual production of 270 million kilograms and more than 10,000 jobs. Next to China and the United States, the Netherlands holds 3rd place in the market (mychampi.com).

A post shared by Cooking Light (@cookinglight) on


All image and video are courtesy of Cooking Light.

No comments