Grilled Tofu with Lemon & Rosemary

Grilled tofu with lemon & rosemary is the perfect summertime main dish. Served with a kale salad, grilled asparagus, or roasted potatoes, this will not disappoint you. You could easily cook this at home, watch the instruction video below.
FYI: Like many soya foods, tofu originated in China. Legend has it that it was discovered about 2000 years ago by a Chinese cook who accidentally curdled soy milk when he added nigari seaweed. Introduced into Japan in the eighth century, tofu was originally called okabe (BBC Good Food).
All image and video are courtesy of Cadry's Kitchen.
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