Vietnamese Rice Paper Rolls

The beauty of these babies are that you can stuff them with whatever you want. The only rule is this: DON’T SKIP THE DIPPING SAUCE!! (Besides, it’ll only take you a minute to make!). You could easily cook this at home, watch the instruction video below.

FYI: Rice paper rounds are a staple of Vietnamese cuisine. Made from rice starch, they're a healthier alternative to deep-fried spring rolls, and are gluten free. Variation: You could use cooked prawns or cooked pork fillet instead of the chicken (from taste.com).

A post shared by Nagi & Dozer - RecipeTin Eats (@recipe_tin) on Apr 28, 2017 at 2:11pm PDT

All image and video are courtesy of Recipe Tin Eat.