Oven Balsamic Roasted Brussels Sprouts with Goat Cheese
Tangy. Sweet. Creamy. Crispy. ALL GOOD THINGS. BALSAMIC roasted Brussels Sprouts with GOAT CHEESE. You could easily cook this at home, watch the instruction video below.
FYI: Balsamic vinegar is a very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in Italy (Wikipedia).
All image and video are courtesy of Food Faith Fit.
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