Skillet Spinach Lasagna

If you haven’t tried making lasagna in a skillet, do it now! But really, it’s easy and undeniably tasty. Watch the instruction video below.

FYI: A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm in diameter with relatively low sides that flare outwards, a long handle, and no lid (Wikipedia).

A post shared by Allrecipes (@allrecipes) on Dec 5, 2017 at 2:52pm PST

All image and video are courtesy of Allrecipes.