Skillet Spinach Lasagna
If you haven’t tried making lasagna in a skillet, do it now! But really, it’s easy and undeniably tasty. Watch the instruction video below.
FYI: A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm in diameter with relatively low sides that flare outwards, a long handle, and no lid (Wikipedia).
All image and video are courtesy of Allrecipes.
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