The Grinch's Roast Beef⠀
This bone-in rib eye roast is great main dish for Christmas dinner. Beware of the Grinch coming, he could easily steal it. See the how-to video below, get the full recipe here.
FYI: For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles (bbcgoodfood.com).
All image and video are courtesy of Tastemade.
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