Cream of Chicken Soup
I wish I had a bowl of this right now... Homemade Cream of Chicken Soup. Completely and utterly incomparable to that gloopy canned stuff, try this once and you’ll be converted for life! You could easily cook this at home, watch the instruction video below.
FYI: According to a press release, in 1934 Ernest Lacoutiere, the head chef of Campbell's, invented Campbell's Chicken Noodle soup. The soup became an instant hit. Campbell's estimates that in 2013 Americans bought over 200 millions cans of Campbell's Chicken Noodle soup. When it was introduced, the soup was 10 to 12 cents (AOL Lifestyle).
All image and video are courtesy of Recipe Tin Eat.
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