Creamy Shrimp Mushroom Linguine
Pasta, shrimp and brown mushrooms in a low fat, garlic parmesan cream sauce without losing the creamy flavour? Of course! You won’t even miss the heavy cream!You could easily cook this at home, watch the instruction video below.
FYI: Linguine originated in Genoa and the Liguria region of Italy. Linguine alle vongole (linguine with clams) and Trenette al pesto are popular uses of this pasta. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto (Wikipedia).
All image and video are courtesy of Cafe Delites.
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