Creamy Tomato Soup
This Creamy Tomato Soup has us excited for the glories of summer produce. What's your favorite way to use up those juicy summer maters? Packed with the bold flavor of San Marzano tomatoes, this video below will show you how to make it.
After the soup is cooked, it is put through a blender. It is no longer chunks of food floating in a broth, but it becomes a homogenous creamy liquid. Sometimes pieces of other food are added after the creaming to put some texture in again. ... I grew up with "cream of X" soups which are defined by being a puree (cooking.stackexchange.com).
All image and video are courtesy of Cooking Light.
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