Crispy Baked Shrimp Scampi
Crispy baked shrimp scampi with a flavourful golden and buttery, garlic parmesan crumb topping. Easy to make with a fancy restaurant flair right at home, and takes only minutes to prepare! Watch the instruction video below.
FYI: Scampi, also called Dublin Bay Prawn, or Norway Lobster, edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland (Wikipedia).
All image and video are courtesy of Cafe Delites.
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