Garlic Butter Steak & Mushroom Cream Sauce
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for date night week night or any occasion that deserves something charred and extra juicy on the table. A little butter adds richness and keeps your steaks juicy, with the added flavours of garlic and your choice of herbs adding something special to your beef! You could easily cook this at home, watch the instruction video below.
FYI: The word steak originates from the mid-15th century Scandinavian word steik, or stickna' in the Middle English dialect, along with the Old Norse word steikja. An early written usage of the word "stekys" comes from a 15th-century cookbook, and makes reference to both beef or venison steaks (Wikipedia).
All image and video are courtesy of Cafe Delites.
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