Lemon Honey Glazed Salmon
NO it’s not too sweet! There’s only 2.5 tbsp honey across 4 servings. This is just delicious, honey, lemon, fresh salmon. What else do you expect? You could easily cook this at home, watch the instruction video below.
FYI: The term "salmon" comes from the Latin salmo, which in turn might have originated from salire, meaning "to leap". The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s. Sockeye, an oilier fish with deep red flesh, is also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling (Wikipedia and HuffPost).
All image and video are courtesy of Recipe Tin Eat.
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