Low Carb Chicken Cordon Bleu Casserole
Take a look at how easy it is to make my chicken cordon bleu with coconut coating! It's already on my holiday menu this year. Wanny try? Watch the video below, experience how easy this one is.
FYI: The French term cordon bleu is translated as "blue ribbon". A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried (from Wikipedia).
More facts: In its most classic form, cordon bleu is chicken or veal wrapped around Swiss cheese and ham. The classic recipe, however is much more flavorful when the cheese used is a tasty, complex gourmet cheese (from Ile de France Cheese).
All image and video are courtesy of Low Carb Yum.
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