Mongolian Beef and Broccoli
Mongolian Beef And Broccoli with EXTRA SAUCE! Better than take-out and right at home! You could easily cook this at home, watch the instruction video below.
FYI: Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West (Wikipedia).
All image and video are courtesy of Cafe Delites.
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