Prosciutto Wrapped Caprese Balls⠀
This is a unique but very easy presentation method of prosciutto or an Italian dry-cured ham with mozarella balls. It is suitable for all family and friends during this holiday season. Watch the video below, go to the kitchen to make it happen. Visit Tastemade original website to get the full recipe.
FYI: The mozarella balls is made by placing parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-top bag large enough to hold the mozzarella. Massage to combine. Add the drained baby mozzarella cheese balls, seal, and toss bag to coat the cheese (The Spruce).
All image and video are courtesy of Tastemade.
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