Creamy Garlicky Shrimp Skillet
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular. Watch the video below.
FYI: Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido and ragù di pollo (from Wikipedia).
All image and video are courtesy of Food Network.
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