Macaroni Pasta Salad
More and more mayo is not the answer to a tastier Macaroni Salad…. the secret is to salt the cooking water VERY WELL!! Kept this one classic so you can go wild with the add-ins - bacon, pickles, grated cheese etc etc. Though if you’re serving is as a side, I think it’s nice to keep it fairly classic. You could easily cook this at home, watch the instruction video below.
FYI: While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century (from PBS Food).
All image and video are courtesy of Recipe Tin Eat.
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